1. Keto Cheese Crackers:
Ingredients:
– 2 cups almond flour
– 1 cup shredded cheddar cheese
– 1 egg
– 1/4 teaspoon sea salt
Preparation Method:
Preheat your oven to 350°F (175°C). Mix all ingredients together in a bowl until a dough forms. Roll out dough between two pieces of parchment paper until very thin. Remove top piece of parchment and slice dough into squares. Bake for 15 minutes or until golden and crispy.
2. Spicy Roasted Almonds:
Ingredients:
– 2 cups raw almonds
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt to taste
Preparation Method:
Preheat your oven to 325°F (160°C). Toss the almonds in olive oil, chili powder, and salt until they’re well-coated. Spread them on a baking sheet in a single layer and roast for about 20 minutes, stirring halfway through.
3. Stuffed Celery Sticks:
Ingredients:
– Celery sticks
– Cream cheese
Preparation Method:
Simply fill celery sticks with cream cheese for a quick and satisfying keto snack.
4. Coconut Fat Bombs:
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/4 cup coconut oil
– Liquid stevia or other sweetener to taste
Preparation Method:
Melt the coconut oil and combine it with the shredded coconut and sweetener in a bowl, mixing well. Form the mixture into small balls and freeze until solid.
5. Avocado Egg Salad:
Ingredients:
– Hard boiled eggs
– Ripe avocado
– Lemon juice
– Salt & pepper to taste
Preparation Method:
Peel and chop the hard-boiled eggs. In another bowl, mash up an avocado with some fresh lemon juice, then mix in chopped eggs. Season with salt & pepper.
Remember, while these snacks are low-carb and keto-friendly, they’re still high in calories. So portion control is necessary.
